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Gingerline & Sipsmith

GINGERLINE is a group of clandestine dining adventurers who have been creating nights of mystery and delicious dining along the East London Line since August 2010. From Crystal Palace to Canonbury, they are constantly seeking out the next level in adventure for London’s boldest and bravest diners- from a Siberian circus in New Cross Gate, to a submarine mess hall in Shoreditch. What started life as a single dimensional nomadic food fusions, has morphed into three distinct strands of flavoursome forays: Chambers of Flavour, Classic Gingerline and the most recent Institute of Flavourology. 


SIPSMITH: Credited as the pioneers of the gin renaissance, Sipsmith was London’s first copper pot gin distillery for nearly two hundred years, opening its doors in 2009 on a mission to bring back London Dry Gin to the city where it made its name. All Sipsmith gin is made by hand and in small batches according to traditional methods and recipes, driven by the belief that this is the only way to craft spirits of such high quality. Sipsmith is gin made the way it used to be, the way it should be. Sipsmith has been awarded one of the top 5 trending gin brands for the last five years, by the Drinks International World’s Best 50 Bars, and Cool Brand accreditation for 2016/17.

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