Jo Saunders & Georgie Soskin

Jo Saunders is a fully qualified registered Nutritional Therapist, a member of BANT (British Association of Applied Nutrition & Nutritional Therapy) and the CHNC (Complementary & Natural Healthcare Council). She sees private clients, regularly runs workshops and writes articles for both online & print media. 

Georgie Soskin is a qualified Leith's trained chef. Having completed her own cookery training in 2006 she then went back to teach at Leiths School of Food and Wine as well as setting up her own private catering company cooking for a variety of high profile clients. In addition to this she has recipe tested, taught and run demonstrations, food styled, consulted and trained chefs around the world, as well as writing a number of Leiths Classes.