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kachumber kitchen and The Union coffee house

Three Indian dips with pappadoms on arrival.

Starter.

Beetroot, carrot and coconut samosa, served on a bed of spiced roasted cauliflower with lemon and herb chickpea mash and drizzled with coriander chutney. 

Main. 

Panner Makhani served with pilau rice

Baked Onion Bhajis and Yogurt with carrot, cucmber snd mint. 

Dessert. 

Srikland (whipped  dessert with fruit and nuts).

Served with spiced shortbread biscuit. 

Vegan options available for main and dessert but please specify when booking. 

Any questions please email me at katie@kachumberkitchen.com

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