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Kassap Meathouse

Kassap Steakhouse located in the heart of the Liverpool’s vibrant Bold Street in a historic Victorian interior, serving a mouth-watering range of prime fine steaks. All our steaks are dry-aged for a minimum of 28 days and hand cut by our master butcher – chef. The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits, iqueurs and soft drinks.

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