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Lerato Umah-Shaylor is a food writer, TV chef and cookery teacher behind Lerato Foods & Naturals. At her vibrant supper clubs, pop up restaurant and cookery classes in London and Sussex, she shares her modern recipes celebrating provenance and wonderful seasonal foods by marrying African and western cultures. She shares her passion in her food column in The Guardian in Nigeria, as a regular guest on BBC Sussex & Surrey, and at various local and international food events. 

 

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