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Little Italian Kitchen

Regular stall holder at Levenshulme Market, I am a good amateur cook who strives to create and reinvent the most authentic Neapolitan, southern Italian and Mediterranean recipes. I use the finest ingredients, free range, foraged and organic when possible. lots of care and attention is used to bring you new, fresh, wholesome, hearty flavours. 

I love cooking and believe that good food tastes always better when it's shared with loved ones or good friends.

Fore more info about me click the link above.


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