MIKE&BECKY

At MIKE&BECKY, we are on a mission to bring "Real Chocolate" back. Based in our transparent, green-powered workshop in Brussels (Anderlecht), we craft bean-to-bar chocolate without compromise. We believe in "less sugar, more flavor," using only ethically sourced cacao and organic beet sugar—no vanillin, no soy lecithin, and no industrial tricks.

We host hands-on workshops, guided tastings, and educational events to share the "Universe of Fine Cacao" with our community. We believe in complete transparency, which is why we open our doors to show you exactly how the magic happens, from the roasting of the bean to the wrapping of the bar. Join us to taste, learn, and create!