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Situated in Brighton’s bustling Lanes, Pascere is a convivial all-day restaurant where guests will find exceptional food, exciting wines and engaging service.


The 37-cover, split-level restaurant is an intimate space with a relaxed yet refined feel, featuring a vibrant open kitchen upstairs with seats at the Chef’s Counter, a relaxed wine bar downstairs and a sunny outdoor terrace ideal for soaking up the atmosphere of the city.


Guests can enjoy an all-day selection of small plates, exciting à la carte lunch and dinner menus and an evening-only tasting menu, all of which change seasonally and focus on the best local produce.


The Pascere kitchen is run by Head Chef Johnny Stanford who has over 12 years’ experience in Michelin starred kitchens and demonstrates a flair for creative, elegant dishes and modern British menus.


Food is perfectly matched by Pascere’s diverse wine list, boasting an extensive by-the-glass offering, including eight sparkling wines and champagnes, that showcases a diverse range of regions and varietals with a strong selection of organic and natural wines and a focus on Southern European producers.

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