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masarap (ma-) delicious, good

We are SARAP or ‘delicious’ to all us English speaking folk. That’s by no means some weird form of self-glorification but what we want you to say after sinking your teeth into one of our tasty morsels.

 Our menu concept is based around authentic Filipino flavours but delivered proudly inauthentic. With a focus on 'Pulutan' style where food and snacks are the perfect accompaniment to your tipple of choice. Think Filipino style Tapas; small plates, big on flavour and Tropical Isalnd vibes!

SARAP is run by Ferdinand Montoya who has worked in several restaurants in Sydney and London including the Michelin Starred Restaurant Story, Soho House & Co, Brooksbys Bar & Kitchen and Foley's Restaurant Fitzrovia.



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