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Season's Eatings

We are Issy and Suzy, two chefs who have known each other for over 10 years.

Having both worked at separate ends of the country and abroad, in restaurants and on private yachts, and after sharing many ideas and hopes for great seasonal food we joined forces and created Season’s Eatings.

We aim to use the best local and seasonal produce we can find, and inspired by flavour and texture contrasts, create delicious, interesting food.

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