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The Food Hydrocolloids Trust

The Food Hydrocolloids Trust was established in 1991 and is a UK registered charity (registration number 1006639). The objects of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences.

Contact: Professor Peter A. Williams,

Food Hydrocolloids Trust,
Glyndwr University,
Plas Coch,
Mold Road,
Wrexham LL11 2AW
United Kingdom


Tel: +44 (0)1978 293083
email: williamspa@glyndwr.ac.uk

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