Cindy Robert is a London-based food entrepreneur and the founder of The Korean Pantry. A former pastry chef with over 20 years experience in the South Korean food scene, she specialises in teaching the secrets of authentic kimchi and traditional Korean cooking. Through her artisan products and hands-on classes, she helps food lovers master the bold, gut-friendly flavours of Korea using time-honoured techniques.

You can find her range of fermented kimchi, kimchi seasonings, gochugaru chilli oil, dumplings sauce and more on The Korean Pantry's website, as well as in all the best independent delis, farm shops and grocers across the UK, and in Selfridges and Fortnum and Mason.