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The Salt Room is a modern British fish and seafood restaurant on Brighton’s sea front. It's focus centres on celebrating the fruits of the sea, delivering the finest seafood and grilled fish cooked over charcoal to the table.

The emphasis being on sustainability, championing local produce and continuing the ethos of sharing plates like it’s sister restaurant, The Coal Shed.

Located opposite the West Pier, this seaside dining retreat has uninterrupted sea views that can be enjoyed from the inside via its glass fronted windows and for when the temperatures rises, outside on its shaded al fresco terrace.

At the bar you’re able to choose from one of the innovative cocktails or something from the extensive wine list whilst you wait for a table to sample some of the delight.

All Events take place in the Private Dining Room, The Salt Room has a regular schedule of Supper Clubs and Cocktail Master Classes throughout the year, however if you're looking for a new date or to run an event of your own please contact us at lydia@saltroom-restaurant.co.uk

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