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In an area known for its constant progression, The Table Café on Southwark Street sits comfortably amongst its Bankside neighbours, evolving as the neighbourhood itself has done for thousands of years. From a small restaurant selling sandwiches and salads, the Table has grown into a thriving business with a diverse menu centered on impeccable quality and sustainable resourcing. The menu? Simple food with flair. Opening just as you need your first cup of coffee and closing long after the last of those essential after-work drinks have been sipped, the restaurant strives to make sure that customers feel part of The Table community seven days a week.

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