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Vaughan's Cookery School

Vaughan’s Cookery School was founded in 2011 and offers public, professional, bespoke, corporate and children’s courses, along with cookery hen parties. With a comprehensive range of courses at reasonable prices and in small groups, participants receive a very ‘hands-on’ and fun experience. The ethos of the company is to create a ‘naturally balanced’ style of cuisine. Sourcing the best ingredients from a team of passionate suppliers, who are like minded when it comes to providing great produce, is just a part of it. Equally important to Vaughan's Cookery School, is that the right balance in terms of flavour, texture and nutrition are always considered.

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