Yay!Sushi was born out of our passion and love for sushi; and the desire to start our own business. In October 2021 we opened for deliveries and pickups, with the loud cheering: “YAY!” At Yay!Sushi, we believe in sustainability and minimising waste. We use only the freshest, high quality ingredients. We source our seafood from certified fish markets, and our vegetables are selected seasonally, so you enjoy the best possible flavours. We also serve our sushi on reusable trays, reducing our plastic consumption.

• Our Chef, Anna, trained under the direction of SUSHI WORLD CHAMPION, Alon Than.
• Our sushi is for everyone. We cater for various allergies, intolerances & dietary requirements.
• Our sushi is prepared right before it is delivered to the customer, so it is as fresh as possible.