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The Palomar: An exclusive Masterclass with head chef Tomer Amedi

Guardian Masterclasses

Monday, October 10, 2016 from 6:30 PM to 9:30 PM (BST)

Ticket Information

Ticket Type Sales End Price * Fee Quantity
The Palomar: A exclusive Masterclass with head chef Tomar Amendi Oct 9, 2016 £129.00 £0.00
Masterclass and supper club package (includes a free copy of The Palomar Cookbook) Ended £199.00 £0.00
* Prices include VAT

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Event Details

Join head chef Tomer Amedi at award-winning London restaurant The Palomar for a unique opportunity to watch Amedi at work, learn the secrets of Jerusalem cooking and sample some of his signature dishes

The Palomar has become one of London’s hottest restaurants since it opened in 2014 and was crowned the Observer Food Monthly’s best restaurant last year. Aside from the food - a brilliant, unselfconscious tangle of Mediterranean flavours and influences according to Jay Rayner - much of the restaurant’s success lies in its vibrant atmosphere, particularly the vibe around the long counter up front.

The restaurant is always fully booked and takes reservations two months in advance, but our Masterclass offers you the amazing opportunity to join head chef Tomer Amedi in his open kitchen to watch him at work and enjoy his wonderful dishes.

You’ll learn the fundamentals of his cuisine, from how to prepare raw fish, how to cook and clean offal and how to prepare your own spice mix. Amedi will demonstrate how to cook several dishes from The Palomar Cookbook, and will inspire you to use these recipes to enrich your home cooking. You’ll also have the chance to participate and help Amedi during the demonstration and then sit together to sample the dishes.

Content

  • An introduction to raw fish – how to fillet a fish and create a delicious dish
  • A look at the fundamental spices that play such an important role in Jerusalem cuisine
  • The inside story of the restaurant’s signature Jerusalem Mix – how to poach veal sweetbreads, how to clean and prepare chicken livers and hearts, and how to use them to produce this elevated dish
  • A demonstration of how to prepare one of the Palomar’s most popular desserts, The Malabi

More about your teacher…
Tomer Amedi was raised in Jerusalem by a Moroccan mother and Kurdish father. His culinary heritage has played an important part in his life. He has been cooking with the Machneyuda group since 2009 and moved to London with his wife, pastry chef Yael, to become head chef of The Palomar in 2014.


Tomar Amedi will be hosting an exclusive supper club at The Geffrye Museum of the Home on Thursday 29 September. Click here for more information and to book tickets. Attendees booking both the supper club and the masterclass will receive a free copy of The Palomar Cookbook.

Full course and returns information on the Masterclasses website

Have questions about The Palomar: An exclusive Masterclass with head chef Tomer Amedi? Contact Guardian Masterclasses

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When & Where


The Barbary
16 Neal's Yard
WC2H 9DP London
United Kingdom

Monday, October 10, 2016 from 6:30 PM to 9:30 PM (BST)


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Guardian Masterclasses

Welcome to Guardian masterclasses – a unique programme of learning embedded within one of the world's most forward-thinking media organisations.

Masterclasses offer a broad range of short and long courses across a variety of disciplines from creative writing, journalism, photography and design, film and digital media, music and cultural appreciation.

Harnessing the expertise and specialisms within the organisation, our courses are led by first class and award winning guardian professionals whilst also drawing on the skills and expertise of other leading figures at the forefront of the creative and digital industries.

The programme is aimed at anyone interested in personal or professional development whether that be refining your skills, focusing your ambition or simply broadening your mind and gaining inspiration.

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The Palomar: An exclusive Masterclass with head chef Tomer Amedi
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