Join head chef Tomer Amedi at award-winning London restaurant The Palomar for a unique opportunity to watch Amedi at work, learn the secrets of Jerusalem cooking and sample some of his signature dishes
The Palomar has become one of London’s hottest restaurants since it opened in 2014 and was crowned the Observer Food Monthly’s best restaurant last year. Aside from the food - a brilliant, unselfconscious tangle of Mediterranean flavours and influences according to Jay Rayner - much of the restaurant’s success lies in its vibrant atmosphere, particularly the vibe around the long counter up front.
The restaurant is always fully booked and takes reservations two months in advance, but our Masterclass offers you the amazing opportunity to join head chef Tomer Amedi in his open kitchen to watch him at work and enjoy his wonderful dishes.
You’ll learn the fundamentals of his cuisine, from how to prepare raw fish, how to cook and clean offal and how to prepare your own spice mix. Amedi will demonstrate how to cook several dishes from The Palomar Cookbook, and will inspire you to use these recipes to enrich your home cooking. You’ll also have the chance to participate and help Amedi during the demonstration and then sit together to sample the dishes.
More about your teacher…
Tomer Amedi was raised in Jerusalem by a Moroccan mother and Kurdish father. His culinary heritage has played an important part in his life. He has been cooking with the Machneyuda group since 2009 and moved to London with his wife, pastry chef Yael, to become head chef of The Palomar in 2014.
Tomar Amedi will be hosting an exclusive supper club at The Geffrye Museum of the Home on Thursday 29 September. Click here for more information and to book tickets. Attendees booking both the supper club and the masterclass will receive a free copy of The Palomar Cookbook.
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