Hungry for Success: The Complete Guide to Successfully Promoting Food and Drink Festivals

Without footfall, there is no festival.

An enormous amount of time, money and energy goes into putting on a food and drink festival. Whether you’re running a niche regional event for local suppliers, or one of the larger national festivals, there is one thing everyone has in common.

You need to sell tickets to make it a success. And lots of them.

Of the dozens and dozens of food and drink-related events we work with each year, not a single one isn’t interested in selling more tickets, reaching new visitors, and ensuring their festival is a busy, bustling success for their vendors.

Without footfall, there is no festival.

In this guide, our aim is to provide a comprehensive, up-to-date manual for food and drink festival directors, full of practical ideas for reaching new audiences and turning them into customers.

Ready? Download your guide now.