Collection

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Events in this collection

  • Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof primary image

    Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof

    Thu, Sep 4, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin primary image

    Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin

    Tue, Jul 8, 5:00 PM EDT

    From $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen primary image

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    From $0.00

  • Scandinavian from Scratch with Nichole Accettola primary image

    Scandinavian from Scratch with Nichole Accettola

    Mon, Apr 14, 6:00 PM EDT

    From $0.00

  • Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu primary image

    Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu

    Sat, Apr 5, 1:00 PM EDT

    From $0.00

  • Intensive: High-Reward Cakes with Bronwen Wyatt primary image

    Intensive: High-Reward Cakes with Bronwen Wyatt

    Wed, Apr 2, 6:00 PM EDT

    From $0.00

  • Happy Birthday (Cake) with Rose Levy Beranbaum primary image

    Happy Birthday (Cake) with Rose Levy Beranbaum

    Tue, Apr 1, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Homemade German Pretzels with Jürgen Krauss primary image

    Small Group Workshop: Homemade German Pretzels with Jürgen Krauss

    Sun, Mar 30, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Meringues of the World with Denise Marchessault primary image

    Small Group Workshop: Meringues of the World with Denise Marchessault

    Thu, Mar 20, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Sweet & Savory Spring Galettes with Marie Brennan primary image

    Small Group Workshop: Sweet & Savory Spring Galettes with Marie Brennan

    Tue, Mar 18, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Five Indian Flatbreads with Romy Gill primary image

    Small Group Workshop: Five Indian Flatbreads with Romy Gill

    Sun, Mar 16, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Irish Winter Baking with Cherie Denham primary image

    Small Group Workshop: Irish Winter Baking with Cherie Denham

    Sat, Mar 8, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Brittle and Beyond — Caramel Candy with Matt Card primary image

    Small Group Workshop: Brittle and Beyond — Caramel Candy with Matt Card

    Thu, Feb 20, 6:00 PM EST

    From $0.00

  • Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde primary image

    Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde

    Thu, Feb 13, 6:00 PM EST

    From $0.00

  • Small Group Workshop: French Macarons with Fred Csibi-Levin primary image

    Small Group Workshop: French Macarons with Fred Csibi-Levin

    Mon, Feb 10, 6:00 PM EST

    From $0.00

  • Holiday Cookies with King Arthur Baking Co. primary image

    Holiday Cookies with King Arthur Baking Co.

    Thu, Dec 8, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Christmas Baking in Tuscany with Maria Capdevielle primary image

    Small Group Workshop: Christmas Baking in Tuscany with Maria Capdevielle

    Tue, Dec 6, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Art of French Choux Pastry with Denise Marchessault primary image

    Small Group Workshop: Art of French Choux Pastry with Denise Marchessault

    Sun, Dec 4, 1:00 PM EST

    From $0.00

  • The Ultimate Christmas Dessert: Bûche de Noël with Aleksandra Crapanzano primary image

    The Ultimate Christmas Dessert: Bûche de Noël with Aleksandra Crapanzano

    Thu, Dec 1, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Perfect Pie with Denise Marchessault primary image

    Small Group Workshop: Perfect Pie with Denise Marchessault

    Tue, Nov 22, 6:00 PM EST

    From $0.00

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Organizer of Become a Better Baker
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.