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Fermented & Foraged @ The Fold, Bransford

Learn about the wild edibles that grow on the trails, how I have enjoyed them while eating a wild food diet, preserve them for leaner months & enjoy a light picnic lunch. Ferment classes start with wildpickles, kimchi/kraut & wild mead/soda/wines

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  • Image principale de Forage @ The Fold

    Forage @ The Fold

    Sun, Mar 31, 10:00 AM

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    Foraging @The Fold

    Sun, May 14, 10:00 AM

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Organisateur de Fermented & Foraged @ The Fold, Bransford
Learn some of the wild edible plants sat in the hedgerows, how to harvest them safely and sustainably, how they can enhance dishes and learn how to re-awaken your senses to the natural world.Recharging your wild spirit restores the balance many of us lose in the hectic pace we call life in the modern world.We will be running a series of stand alone fermentation classes offering the chance to craft new flavours and utilise techniques to more further towards zero waste.