Want to grow your own fruit and veg or have a more climate-resilient garden? Learn more about creating a kitchen garden or plan an allotment at Empire Farm, with expert tutors.
Empire Farm is a 100-acre Soil Association certified organic farm, just south of Wincanton in Somerset owned by Sally and Adrian Morgan. The farm is the venue of our Farm School where butchery and gardening courses take place. Here you can learn how to grow vegetables, butcher a pig or lamb or join us for our Whole Hog Weekend.LEARN BUTCHERY AT EMPIRE FARMDavid Coldman organises and is responsible for the butchery courses at Empire Farm. Bookings are made through David's Eventbrite page.LEARN GARDENING AT EMPIRE FARMSally Morgan organises the gardening courses at Empire Farm and her courses are booked through her own Eventbrite page. Sally is the author of 'Living on one acre or less', the Climate Change Garden and The Healthy Vegetable Garden. Her gardening has been featured on TV and she is a well known speaker at gardening festivals