The plant-based market in India:  the impact of COVID-19 and beyond

ProVeg ist die erste internationale Ernährungsorganisation, die sich global für die pflanzliche Lebensweise einsetzt. Die Vision von ProVeg ist eine Welt, in der sich jeder für eine genussvolle und gesunde Ernährung entscheidet: zugunsten der Menschen, der Tiere und der Erde.Mit wirkungsvollen Kampagnen, einem internationalen Netzwerk und praktischen Tipps unterstützt ProVeg bei der Umsetzung einer genussvollen pflanzlichen Ernährung. Dafür arbeitet ProVeg mit den wichtigsten Akteuren aus Politik, Wirtschaft und Gesellschaft zusammen, um den Wandel hin zu einer nachhaltigen Lebensweise zu beschleunigen.__________________________________________________________________________ProVeg is a leading international food awareness organisationworking across four continents, with ongoing plans for future expansion.We strive for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.ProVeg collaborates with governments, public institutions, and the food industry to improve the taste, ease, and accessibility of plant-based food. We appreciate every step that individuals, organisations, and institutions take towards a more plant-based lifestyle and a more sustainable society.

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This fireside chat explores where the plant-based protein landscape in India is headed.

Abhishek Sinha is the CEO of Good Dot, a producer of plant-based meat alternatives in India. Good Dot is revolutionising plant proteins with scalable products that are affordable and accessible to all, one of the major challenges plant-based alternatives are still facing. In this webinar, we will explore how COVID-19 has impacted Good Dot’s supply chain, how Abhishek and his team have adapted to the situation, and what direction plant-based meat alternatives in India are forecast to take in the long run.The webinar will be facilitated by Jimmy Pierson, Global PR Manager of ProVeg International.Abhishek will also be speaking at the <a href="https://www.new-food-conference.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">New Food Conference</a>, Europe&#x27;s biggest conference on alternative protein solutions that is bringing together leading food industry stakeholders to transform our food system. <a href="https://www.new-food-conference.com/tickets" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Get your tickets now!</a>You will be able to ask questions via the Q&amp;A in Zoom. If you already have questions that you would like answered during the webinar, please reach out via email to kathleen.gerstenberg@proveg.com.To stay informed on updates about the New Food Conference and the latest developments in the alternative protein sector, sign up to the <a href="https://proveg.com/what-we-do/corporate-engagement/#footer-offset" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">ProVeg B2B newsletter</a>.

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The plant-based market in India: the impact of COVID-19 and beyond

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The plant-based market in India: the impact of COVID-19 and beyond

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