Transforming our food system with cultured meat: developments & perspective

ProVeg ist die erste internationale Ernährungsorganisation, die sich global für die pflanzliche Lebensweise einsetzt. Die Vision von ProVeg ist eine Welt, in der sich jeder für eine genussvolle und gesunde Ernährung entscheidet: zugunsten der Menschen, der Tiere und der Erde.Mit wirkungsvollen Kampagnen, einem internationalen Netzwerk und praktischen Tipps unterstützt ProVeg bei der Umsetzung einer genussvollen pflanzlichen Ernährung. Dafür arbeitet ProVeg mit den wichtigsten Akteuren aus Politik, Wirtschaft und Gesellschaft zusammen, um den Wandel hin zu einer nachhaltigen Lebensweise zu beschleunigen.__________________________________________________________________________ProVeg is a leading international food awareness organisationworking across four continents, with ongoing plans for future expansion.We strive for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.ProVeg collaborates with governments, public institutions, and the food industry to improve the taste, ease, and accessibility of plant-based food. We appreciate every step that individuals, organisations, and institutions take towards a more plant-based lifestyle and a more sustainable society.

ProVeg e.V.

Cultured proteins have the potential to transform our food system as we know it. We will explore how far leading experts are in the process.

Alternative proteins can enhance food security – a topic that’s more relevant than ever in the light of COVID-19. Cultured products, which are animal products produced from cellular cultures rather than directly from animals, aim to resemble conventional meat, eggs, and dairy in terms of taste and structure, while offering significant benefits for human health, the environment, and animal welfare. This webinar will shine a light on the scientific progress that has been achieved over the past, the role of plant-based/cell-based hybrid products as an initial means of introduction to the public, and the responsibility of governments in regulation and funding of cultured products.Our experts:Hélène Miller, Head of European Affairs at Aleph FarmsHelene Miller is the Head of European Affairs at Aleph Farms, a pioneer in the ﬁeld of cultured meat, who is working passionately to grow delicious, real beef steaks from the cells of cows. Aleph Farms’ thin-cut steaks mirror the same taste, texture, and nutritional quality as conventional steaks, and are safely grown without any harm to animals and with far less impact on the environment. Prior to Aleph Farms, Miller worked as a French lawyer and a consultant for about 10 years for major law firms in the regulatory Life Sciences (Dentons, Norton Rose, DLA Piper). Her area of expertise covers notable European regulation, marketing authorisations, market access, labeling, and the advertising of regulated products.Prof Mark Post. CSO of Mosa MeatMark Post is a Dutch medical doctor who is Professor of Vascular Physiology at Maastricht University and was previously Professor of Angiogenesis in Tissue Engineering at the Eindhoven University of Technology. On 5 August 2013, he was the first in the world to present a proof of concept for cultured meat. Post first got involved in a Dutch government-funded programme investigating clean meat in 2006, when he was a part-time Professor of Tissue Engineering at the Eindhoven University of Technology. Motivated by the potentially high social impact, Post continued research even after the funding had ended in 2010. In 2013 he presented the world’s first hamburger cultured from bovine muscle stem cells.David Brandes, Managing Director at Peace of MeatDavid Brandes’s passion evolves around doing well by doing good – for the planet, for animals, and for innovation. He focuses on generating business opportunities while reducing the human destruction of our planet, starting with the highest impact opportunity – our food system. Brandes is a former Engagement Manager at McKinsey &amp; Company and ex-CCO of Migros Online. Today, he is dedicated to establishing Peace Of Meat as Europe&#x27;s leading B2B supplier for tasty and textured cultured fats – a sustainable sensation that carnivores crave!The webinar will be facilitated by Nathalie Rolland, Head of the Cellular Agriculture Project at ProVeg International.Our experts will also be speaking at the <a href="https://www.new-food-conference.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">New Food Conference</a>, Europe&#x27;s biggest conference on alternative protein solutions that is bringing together leading food industry stakeholders to transform our food system. <a href="https://www.new-food-conference.com/tickets" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Get your tickets now!</a>You will be able to ask questions via the Q&amp;A in Zoom. If you already have questions that you would like answered during the webinar, please reach out via email to kathleen.gerstenberg@proveg.com.To stay informed on updates about the New Food Conference and the latest developments in the alternative protein sector, sign up to the <a href="https://proveg.com/what-we-do/corporate-engagement/#footer-offset" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">ProVeg B2B newsletter</a>.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Transforming our food system with cultured meat: developments & perspective

More events from ProVeg e.V.

Discover more events from ProVeg e.V., from Business to other experiences you might love.

Still looking for the right event?

Explore all online events to browse and filter by date, category, and more.

Transforming our food system with cultured meat: developments & perspective

More events from ProVeg e.V.

Discover more events from ProVeg e.V., from Business to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all online events to browse and filter by date, category, and more.