Spring Supper Club with A.P. Chef at Griffin Estate

In The Gathering Space, our magnificent double-height events venue, we host all manner of shindigs from pop-up supper clubs & yoga retreats to gong baths, pizza nights, talks, corporate retreats & workshops... this breath-taking space is also available for hire.

Griffin Estate

Join us for a seasonal Spring Supper Club at The Gathering Space with  A.P. Chef - delicious food &amp; great company in a beautiful setting...

The Gathering Space, Griffin Estate

<h3>A Spring Feast at The Gathering Space with A.P. Chef</h3> This spring, A.P. Chef invites you to gather around the table at The Gathering Space for an extraordinary seasonal feast with the freshest spring produce. <h4>About A.P. Chef</h4>Founded by Leith’s-trained chef Ali, A.P. Chef has spent the last nine years crafting unforgettable dining experiences, celebrating exceptional ingredients and the beauty of working in harmony with nature. With a background in some of London’s most revered kitchens, Ali’s cooking is rooted in seasonality, innovation, and deep respect for the land. Her passion lies in bringing people together, transforming each meal into a shared experience that nourishes both body and soul. <h4>The Spring Sharing Plates Menu</h4>This season, A.P. Chef’s seven-course spring sharing plates menu is a celebration of renewal—where vibrant, just-picked produce and carefully sourced lamb takes centre stage. Expect dishes that highlight the delicate flavours of early spring, crafted with care in the stunning, double-height Gathering Space—a place designed to inspire connection, creativity, and conversation.Come together for a feast that tells the story of the season, from the land to the plate. April 25th – The Gathering Space Supper Club<h4>Spring Sharing Plates...</h4> <h4>To start:</h4>Warmed Sourdough, Marinated Radish &amp; Olive Oil &amp; Chicken Skin Butter <h4>Main Courses:</h4>Caramelised Leeks, Pea Purée On Set PolentaRoasted Courgettes, Asparagus with White Bean Dip &amp; Pumpkin Seed PestoMustard &amp; Honey Marinated Carrot, Cabbage Salad with Pickled RadishSlow Cooked Lamb Shoulder, Chilli Oil &amp; Whipped Aubergine YogurtFlatbread &amp; Spring Fragrant Rice with Toasted Almonds <h4>Dessert:</h4>Hazelnut Tiramisu with Olive Oil Cake * Please let us know about any dietary requirements - we can cater for most.** PLEASE NOTE THAT THIS IS A "BYO" EVENT - WE WILL HAVE PLENTY OF CORKSCREWS &amp; WINE GLASSES SO BRING WHATEVER YOU'D LIKE TO DRINK WITH THIS DELICIOUS MENU. STILL &amp; SPARKLING WATER WILL BE PROVIDED. www.griffinestate.co.ukwww.apchef.co.uk

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Spring Supper Club with A.P. Chef at Griffin Estate

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Spring Supper Club with A.P. Chef at Griffin Estate

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