Talk: A Better Future for Food, with Ann Mitchell

Transition Cambridge

A Better Future for Food, with Ann Mitchell.  This is the 4th talk in the Transition Cambridge Talks series, January to March 2021.

A Better Future for Food. What is our vision and how might we get there?What is the state of our current food system and why is it not fit for purpose? Do we have a vision of what a good food system should be? If so, how do we get there? Is there a part to play for technological solutions or alternative food options? Should we be changing our diets and our shopping habits and if so how? What role can communities have in transforming a local food system? All these questions will be explored and some possible routes for change suggested in this talk, with time for questions and discussion at the end.Ann Mitchell is a retired primary school teacher. She was a founder member of Cambridge Sustainable Food and is now one of their directors. Her talk will look at how we might be able to create a fairer, more sustainable and ethical food system to ensure good food for everyone.This talk is part of an online talk series “<a href="https://www.transitioncambridge.org/wiki/TTTalks/TTTalks" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Transition to a Better Future</a>&quot; created by <a href="https://www.transitioncambridge.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Transition Cambridge</a>, with topics ranging from democracy and nature to imagination, water, food, art, and energy. All talks are free, with <a href="https://www.transitioncambridge.org/wiki/TT/Donate" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">donations welcome</a>.

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Talk: A Better Future for Food, with Ann Mitchell

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Talk: A Better Future for Food, with Ann Mitchell

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