ONLINE EVENT
This culinary history talk will deliver a taste of what influenced the choices in food that the Tudors ate, how, when and why.
We will take a closer look at the significant dietary changes from the beginning to the close of the Tudor dynasty, involving governmental legislation, religion, health, economy and fashion as it determined food availability, preparation and popularity.
Last but not least the speaker will share some Norfolk related Tudor food ‘fun facts’ for everyone to take home.
This is a hybrid event, you can book a place for the in-person audience here
Find our Summer-Autumn 2025 programme of events here
If you are no longer able to attend please cancel your ticket so that the place can be reallocated to someone on our waiting list.
