9th East Africa Bakery and Pastry Expo & Bakers Summit 2026

The 9th East Africa Bakery and Pastry Expo & Bakers Summit is the region's most anticipated gathering for the baking and pastry industry. This two-day event combines a high-level educational summit with a bustling trade expo, creating an unmatched environment for learning, business, and networking.

• Event Name: 9th East Africa Bakery and Pastry Expo & Bakers Summit 2026
• Theme: Baking the Future of East Africa
• Date(s): 3 -4 July 2026
• Venue: Sarit Expo Centre, Nairobi, Kenya
• Target Audience: A diverse mix of professional bakers, pastry chefs, bakery owners, aspiring entrepreneurs, home bakers, culinary students, hotel purchasing managers, and ingredient/equipment suppliers.
• Event History: This is the 9th edition of this highly successful and respected annual event, demonstrating a legacy of quality and industry trust.

Our Goals & Objectives:

• To facilitate qualified business connections between exhibitors and key decision-makers.
• To deliver cutting-edge content through expert-led workshops, keynotes, and panel discussions.
• To generate over 1 million social media impressions, amplifying brand visibility for our partners across East Africa.
• To strengthen the regional baking community by providing a central hub for collaboration and innovation.

For Our Attendees: Invest in Your Passion and Profession

Whether you are a seasoned professional or a passionate enthusiast, the Summit is your essential resource for growth.

• Enhance Your Skills: Participate in hands-on workshops and masterclasses led by internationally recognized baking and pastry experts.
• Gain Critical Insights: Learn about the latest industry trends, business strategies, and technological innovations from our lineup of keynote speakers and panelists.
• Expand Your Network: Connect with peers, mentors, potential partners, and suppliers who can help you advance your career or business.
• Discover and Source: Explore a curated expo floor filled with equipment, premium ingredients, and innovative solutions to elevate your craft.

Why the Modern Chef Can’t Afford to Miss This

For a decade, this summit has been the heartbeat of the region's flour-based industries. For a culinary professional, it represents a goldmine of untapped potential:

• The Science of Flavor: Learn fermentation and chemistry that drive both the perfect sourdough and the ultimate savory crust.
• High-Margin Artistry: In-house bread programs and signature desserts aren't just "nice to haves"—they are the highest-margin items on your menu. Learn how to stop outsourcing your profits.
• The "Final Impression" Strategy: A guest may come for your ribeye, but they leave talking about the bread basket and the soufflé. Learn the techniques from suppliers that ensure your meal ends on a high note.
• Operational Synergy: Discover modern equipment—from precision ovens to smart storage—that streamlines both your pastry station and your main kitchen.