Growing Perennial Vegetables - The Future of Farming and Food

The Collective at Woolsery

Join us at Birch Farm as we share the growing of perennial vegetables at scale and developing them as a viable and delicious food source.

Birch Farm

Gardening

A series of events, workshops and tours at Birch Farm, to explore our practices of Natural Farming, Agroforestry, Edible Forests and Perennial Vegetables  in the wilds of North Devon.

We’re excited for you to join us for a very special event at Birch Farm, of The Collective at Woolsery, marking the end of our first full year growing perennial vegetables at scale and developing them as a viable and delicious food source.At Birch Farm, we believe perennial foods will play a crucial role in building resilient, biodiverse farming systems in the face of a changing climate. By integrating Food Forest principles and perennial growing systems into our existing market garden model—rooted in Natural Farming and agroforestry—we aim to inspire others to reimagine how we grow, cook, and eat.Why Attend?Over the past year (2025), we’ve been on a journey of discovery—experimenting with a wide range of perennial vegetables, collaborating with chefs, and learning firsthand about their potential in the field and the kitchen. This event is a chance to see the process in action, taste the results, and join a growing community of growers, chefs, and food lovers who are excited by the possibilities of perennial crops.What to Expect:<ul><li>Reflections from the Field: What worked, what didn’t, and what we’ve learned about growing perennials in a market garden setting.</li><li>Tasting &amp; Cooking Demos: Sample dishes prepared with perennial vegetables by our Head Chef Toby Neal, alongside Jack Feeny of No Mise en Plastic—showcasing new flavour profiles and cooking techniques.</li><li>Cocktails and Cordials: The Farmers Arms team will show you how they create drinks from our farm and foraged ingredients</li><li>Expert Insights: Fran Welch, from Edible Canopy , will join us to share her knowledge on propagating perennials and their culinary potential. Some of Fran’s plants may also be available for purchase.</li><li>Farm Tour: See firsthand how perennials are being integrated into our natural farming and agroforestry systems.</li><li>Group Discussions: Exchange ideas, challenges, and inspirations with fellow growers, chefs, and enthusiasts.</li><li>Lunch and Refreshments: The day will include lunch made by our chefs and refreshments throuought the day.</li><li>Looking Ahead to 2026: Help shape the future of the perennial food movement.</li></ul>Whether you’re a grower, chef, or simply curious about regenerative and resilient food systems, this is an opportunity to connect, learn, and be inspired.Explore the whole Collective at Woolsery!A 20% discount will be offered on all accommodations booked at The Collective at Woolsery, our hotel located walking distance to the farm, as well as 5% off at The Farmers Arms, Woolsery Fish &amp; Chips and J Andrew Shop during your visit with us.

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Growing Perennial Vegetables - The Future of Farming and Food

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