CRER Lunchtime Talks-“The cuisine of enslaved communities and peoples.”

Coalition for Racial Equality and Rights BHM2023

Join CRER for a set of online Lunchtime talks throughout Black History Month

<p>Join CRER for a set of online Lunchtime talks by experts giving us their insight and helping to broaden our knowledge and understanding of Black History in Scotland:</p><p> Wednesday 6th October- “The cuisine of enslaved communities and peoples.” Dr. Peggy    Brunache (University of Glasgow). </p>

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CRER Lunchtime Talks-“The cuisine of enslaved communities and peoples.”

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CRER Lunchtime Talks-“The cuisine of enslaved communities and peoples.”

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