How hospitality can maintain standards during the 'Shoulder' Season

Restaurant Collective

How hospitality can maintain standards during the 'Shoulder' Season.

<p>Today we have the pleasure of speaking to Peter Ducker, Peter studied International Hotel Management at Oxford Polytechnic (Brookes University).  In his career  he  specialised in Sales &amp; Marketing.  He served on the boards of both Public and Private companies, and was responsible for hotels in the UK, USA, East Africa and the Netherlands.  </p><p>He launched, ran and successfully sold a corporate hotel reservations business and was the founding Chairman of the Hotel Booking Agents Association.  Since which he has advised hospitality businesses in the UK, USA and Europe. Peter was Chief Executive of the Institute of Hospitality from 2013 to 2021 a is a member of P&amp;G Professional's Expert Advisory Council.</p>

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How hospitality can maintain standards during the 'Shoulder' Season

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How hospitality can maintain standards during the 'Shoulder' Season

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