Alcohol and the Environment - Sustainability Series - Seminar 2

Institute of Alcohol Studies

Alcohol and its impact on the environment

The second seminar in our sustainability series will explore the impact the production, packaging and distribution of alcohol has on both the local and global environment. Among other topics, the seminar will include discussion of industry carbon commitments, pesticides, water extraction and pollution, energy use, refrigeration, and greenhouse gas emissions. Speakers:Chair: Dr Katherine Severi, Chief Exec, IAS Tom Cumberlege, Associate Director, Carbon TrustModi Mwatsama, Food Systems, Nutrition &amp; Health, Wellcome TrustHow to join: 
Join Zoom Meeting 
•	https://us02web.zoom.us/j/86466688686
•	Meeting ID: 864 6668 8686
•	Passcode: 783277

Guidance: 
•	Please aim to join 5 minutes before the webinar begins 
•	All participants will be muted on entry 
•	The event will be recorded. Please turn off your video if you would not like to appear in the recording 
•	Please update your Zoom name to your name and organisation 
•	Click 'Participants', hover over your name, click 'More', click 'Rename' 
•	Or click the three dots on your self-view/video of you and click 'Rename'
•	Q&As: 
o	Will take place following the presentations 
o	Please send questions in the Zoom chat box at any time – either privately to Katherine or to everyone 
o	Katherine will introduce you and ask you to unmute to ask your question to the relevant speaker 
o	If you’d prefer Katherine to ask the question, just let her know

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Alcohol and the Environment - Sustainability Series - Seminar 2

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