A night of Italian romance at Cento Alla Torre

Toast to love with a glass of valentine’s sparkles finished with panoramic city views at rooftop venue, The Skyline London

Experience a romantic night of fine Italian dining, softly lit by candlelight, with breathtaking panoramic views of the Tower of London and Tower Bridge.

Celebrate Valentine’s weekend with a candlelight dinner at Cento Alla Torre, an authentic Italian restaurant in the heart of London. Adjacent to the Tower of London and Tower Gardens, guests will enjoy a specially curated four-course menu crafted from the finest ingredients, accompanied by a glass of Valentine’s Sparkles to toast to the romance.

After dinner, guests will enjoy exclusive, private access to Skyline, perched high above the city and specially decorated for Valentine’s Weekend. Relax in this intimate space, take in panoramic night-time views of the Tower of London and Tower Bridge, and enjoy the private bar and, perfect for continuing the celebration in style.

What’s Included:

• Special four-course Valentine’s menu
• Glass of valentine's sparkles
• Candlelight ambience for the perfect intimate dining experience
• Exclusive access to the Skyline, with music and a private bar
  

Menu Includes:

SPARTIRE (TO SHARE)

Antipasti (Prosciutto ham, salami Milano, spicy chorizo, grilled vegetables, roasted artichoke, herbed bocconcini, parmesan cheese, mix olives, cheese stuffed peppers, honey roasted figs, olive tapenade, basil pesto, grissini, garlic ciabatta)

OR

Antipasti Di Verdure (Grilled courgette, grilled aubergine, grilled peppers, confit cherry tomato, roasted artichoke, vegan parmesan cheese, vegan parmesan mix olives, cheese stuffed peppers, honey roasted figs, olive tapenade, basil pesto, grissini, garlic ciabatta)

SECONDO PIATTO

Bauletti al astice (Served with confit cherry tomato, grilled prawns & vodka cream sauce)

OR

Risotto ai porcini (Served with wild mushroom, champagne, porcini dust and basil oil)

PIATTO PRINCIPALE

Manzo alla wellington (Served with rosemary roast potato, glazed carrot & parsnip, steamed broccoli and port wine jus)

OR

Wellington di verdure radice (served with rosemary roast potato, glazed carrot & parsnip, steamed broccoli and caramelized red onion gravy )

DOLCI (TO SHARE)

Tiramisu alle’ fragole (Strawberry tiramisu served with champagne strawberry, vanilla tuille and strawberry coulis)

OR

Mousse di fragole (Strawberry mousse served with champagne strawberry, vanilla tuille and strawberry coulis)