Gluten free | Garlic Naan & More! | Masterclass with Molly

Learn the best gluten free recipes without compromise on flavour or texture, led by our Nutritionist and Coeliac, Molly Grant.

For the love of carbs cookery class (without the gluten)

We all love carbs but don’t want compromise. If you’ve ever tried a gluten-free item that tastes like cardboard, you’ll know what we’re talking about. Embrace your inner carb-lover in this class and don’t hold back, as you learn from our Nutritionist and Coeliac, Molly, as she shares her best-kept-secret gluten-free recipes that don’t compromise on taste, texture or creativity. 

Whatever reason you choose to say no to gluten, whether for your own reasons or to support someone else, come along to this cooking class in Manchester to discover tasty new recipes, connect with others and learn tips and tricks to make gluten-free food the tastiest it’s ever been.

This workshop is suitable for all experience levels and offers a welcoming space to explore new cooking techniques with confidence!

Share the space and make friends with other gluten-free foodies also on their own journey, and come away sharing insights and stories on best practices, best recipes, and likely best recommendations on places to eat. We will all come together in increasing awareness and accessibility for all because who said gluten-free food couldn't also be super yummy?

Enjoy on arrival: Kale blinis with garlic yoghurt dip.

Learn to make:

• Air-fried butternut squash koftas with curry sauce
• Sweetcorn and halloumi fritters with chilli honey
• Gluten-free garlic naan
• Sesame soy carrot salad

**What to expect:**

- Enjoy kale blinis with garlic yoghurt dip on arrival

- Step-by-step guidance preparing gluten-free recipes

- Learn to make air-fried butternut squash koftas with curry sauce

- Then sweetcorn and halloumi fritters with chilli honey.

- Learn how to make perfect gluten-free garlic naan!

- Then a sesame soy carrot salad for colour and balance.

- Tips, techniques, and nutritional insights for gluten-free cooking.

- A social and supportive environment to share experiences and recommendations.

- Take home the delicious food you create!

Whether you are gluten-free or you're attending with a friend/family member who is gluten-free, this is a great workshop to learn some great recipes and open up your diet to something exciting and super tasty!

Leave with a spring in your step, knowing you’ve mastered delicious, light and fluffy gluten-free recipes, ready and excited to elevate your everyday meals.

At the end of the class, you’ll gather around the table to enjoy your creations together or take them home to share. Recipes and all ingredients are provided, so you can take your newfound skills and recreate these tasty, gluten-free recipes anytime!

And remember - *Every ticket purchased provides a hot meal for someone affected by food poverty* Guests are also welcome to bring along any unwanted kitchen equipment, which will be redistributed to local Greater Manchester community hubs.

Please note: This class is aimed at people living a gluten-free lifestyle and is not suited to Coeliacs (due to cross contamination)