From Bin to Balance Sheet: Making Waste Reduction Pay
Join us online to learn how cutting waste can boost your business’s bottom line and save the planet!
From Bin to Balance Sheet: Making Waste Reduction Pay
Waste is one of the most overlooked costs in business, yet it’s also one of the easiest places to make tangible improvements. In this 30-minute Lunch & Learn, Jon Hutton from FESPA UK shares practical insights from his years in industry.
This session cuts through jargon to focus on what waste really looks like in practice, where businesses are unintentionally losing money, and how small, realistic changes can reduce both environmental impact and operating costs. We will also explore how waste is a design, procurement and planning issue, not just an end-of-pipe problem, and importantly talk about regulations and customer expectations.
Designed for SMEs at any stage of their sustainability journey, this is a practical, no-nonsense session with time for questions
Join us online to learn how cutting waste can boost your business’s bottom line and save the planet!
From Bin to Balance Sheet: Making Waste Reduction Pay
Waste is one of the most overlooked costs in business, yet it’s also one of the easiest places to make tangible improvements. In this 30-minute Lunch & Learn, Jon Hutton from FESPA UK shares practical insights from his years in industry.
This session cuts through jargon to focus on what waste really looks like in practice, where businesses are unintentionally losing money, and how small, realistic changes can reduce both environmental impact and operating costs. We will also explore how waste is a design, procurement and planning issue, not just an end-of-pipe problem, and importantly talk about regulations and customer expectations.
Designed for SMEs at any stage of their sustainability journey, this is a practical, no-nonsense session with time for questions
Line-up
Jon Hutton
David Humphreys
Sarah Atkinson
Good to know
Highlights
- 30 minutes
- Online
