Coffee Cupping

Led by our in-house roaster, slow down, sip with intention, and discover how every variety carries its own personality.

1. Taste a Curated Selection of Colombian Varieties: Sample a lineup of coffees sourced from high-altitude farms, innovative micro-lots, and iconic growing regions.

1. Learn the SCA Cupping Protocols: Guided by our coffee master, you’ll explore how the Specialty Coffee Association evaluates quality through fragrance, aroma, flavor, acidity, sweetness, and aftertaste. You’ll practice real cupping techniques used by Q-graders and roasters around the globe.
2. Understand the Roasting Process: Go behind the scenes to understand how roast levels, processing methods, and bean chemistry influence the cup. Discover how small changes in roasting can completely transform the flavors you experience.
3. A Journey Through Colombian Coffee Culture: Hear the stories of the farmers, regions, and traditions that shape Colombia’s vibrant coffee landscape. Learn about sustainable practices, innovative processing, and the communities behind each harvest.
4. Connect & Share the Experience: Meet fellow coffee enthusiasts, discuss your tasting notes, and build your palate in a relaxed, welcoming environment. Whether you’re a home brewer, café professional, or simply coffee-curious, you’ll leave with new knowledge—and new favorite coffees.

See you there!