Food Preservation Skills
Overview
Food Preservation Skills: June 26, Grange Rd Community Centre, Bishop’s Castle. 530-830pm
Join Daphne from Little Woodbatch Farm to explore a variety of food preservation techniques to make the most of your produce and reduce food waste, including: drying/dehydrating, pickling, fermenting, jams/jellies, pasteurisation, bottling and pressure canning. We'll cover how to build up and manage your home larder with stored foods.
Good to know
Highlights
- 3 hours
- In person
Location
Grange Road Community Centre
21 Drews Leasow
Bishop's Castle SY9 5EW
How do you want to get there?
Organized by