Masterclass: Plant Based Turkish Cuisine

Plant-Based Turkish Masterclass at Made in Hackney
Join us for a unique culinary journey into the heart of Turkey's plant-based cuisine at Made in Hackney. In this hands-on masterclass, you’ll learn to prepare a delicious variety of traditional Turkish dishes, all made with fresh, plant-based ingredients. With the guidance of our expert instructor, you'll explore the rich flavors of Mediterranean Turkey and discover how to bring the essence of Turkish hospitality into your own kitchen. From vibrant salads to comforting stews and traditional sweets, this class is perfect for anyone looking to expand their plant-based cooking repertoire while experiencing the warmth of Turkish culture.

Sample Menu:

1. Şakşuka – Fried aubergine and peppers, served as a mezze.
2. Chayote with Telatür Sauce – Chayote paired with a traditional tahini-walnut-based dressing from Antalya.
3. Bulgur Pilaf with Avocado – A flavorful pilaf mixed with creamy avocado for a unique twist.
4. Silky Chilled Lentil Purée – A smooth, chilled lentil purée that’s comforting and light.
5. Miray’s Secret Recipe Salad – A special family recipe salad, bursting with fresh ingredients.
6. Flour Halva – A traditional Turkish sweet treat to finish off the meal.

Allergens: gluten, nuts (walnut).

About the Teacher:

Ada, originally from Finike, a picturesque town in the Mediterranean region of Turkey, brings her passion for food and culture to the class. Before moving to England five years ago with her girlfriend, Ada had a successful career in TV and radio. A year ago, Ada and her girlfriend welcomed their beloved cat, Ruby, into their lives, adding to the joy they share together. Ada also enjoys cat sitting locally and has a special affection for caring for both animals and people.

With a deep love for nature, Ada often forages and harvests edible plants to incorporate into her recipes. As the youngest of five in a large family, Ada learned how to cook from her mother and her mother's friends, growing up in a home where hospitality was a central value, reflecting the essence of Turkish culture.