The Circular Pantry 3 - Preserving Community

Collective Memory Through Food

Hosted by The Circular Pantry at R-Urban

Food is more than nourishment—it’s memory, identity and culture.

Across four relaxed and interactive workshops we’ll explore the stories hidden inside everyday ingredients while creating something delicious together.

Each week combines conversation, creative exercises and practical food-making inspired by seasonal produce and sustainable living.

Perfect for anyone interested in:

• food and culture

• creative writing

• sustainability

• preserving seasonal produce

• meeting neighbours

• wellbeing through creativity.

During the programme you’ll:

✓ Share food memories

✓ Learn preservation techniques

✓ Create collaborative recipes

✓ Make your own pantry product

✓ Celebrate together over food.

No experience needed. All ingredients and materials are provided.

Spaces are limited to ensure a welcoming, participatory environment, so early booking is recommended.

Facilitator

Zoe Adjonyoh is a writer, food educator and author of Zoe's Ghana Kitchen. She studied Creative & Life Writing at Goldsmiths and is currently completing a memoir exploring memory, identity and inheritance through food. Her writing has appeared in The Guardian, Epicurious, Splendid Table, Daughters of Africa and Black Food. Her workshops explore food as a shared emotional language and use sensory memory to open new approaches to memoir and life writing.

@zoe_araba_adjonyoh

@thecircularpantry

@ghanakitchen