Exeter: ICAM Chocolate Masterclass with Federico Vedani & Michelle Gillott
An exclusive ICAM chocolate masterclass for chefs and hospitality professionals, hosted by Forest Produce and The Fine Food Company.
Join chefs Federico Vedani and Michelle Gillott for an ICAM chocolate masterclass, hosted by Forest Produce and The Fine Food Company in partnership with Home Chocolate Factory.
Explore the ICAM range, including single-origin chocolates and Agostoni, with expert guidance on tempering and live demonstrations of finished dishes. Discover practical techniques and ideas for your dessert and pastry menus, with the opportunity to put your questions directly to the chefs.
This complimentary event is by invitation only, for chefs and hospitality professionals. Please reserve your place using the booking link provided.
Getting here
The masterclass takes place in the Laurence Building at Exeter College’s Hele Road site, Exeter, EX4 4JS. Please ask at reception on arrival if you need directions.
For any questions ahead of your visit, contact Ben at ben@forestproduce.com or call +44 7309 915193.
We look forward to welcoming you.
Line-up
Federico Vedani
Michelle Gillott
Good to know
Highlights
- 4 hours 30 minutes
- all ages
- In-person
- Doors at 9:15 AM
Location
Exeter College
Hele Road
Exeter EX4 4JS
How do you want to get there?
