SPRING BBQ COOKING CLASS (AM): SIMPLE & TASTY MEALS ON YOUR BIG GREEN EGG

Experience the outdoor kitchen lifestyle at TOKC. Enhance your skills with chef demonstrations, celebrate in our private dining space, or host your next event in our landscaped garden. Explore and experiment to find the perfect kitchen and accessories for your garden space and lifestyle.

The Outdoor Kitchen Collective

LEARN SOME SIMPLE & TASTY NEW BBQ DISHES - COOKED & TESTED WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON

Join us this Spring in the atmospheric TOKC courtyard garden with live-fire cooking &amp; Big Green Eggspert, Ross Anderson for a lively and interactive masterclass event. Cost: £105 per person What you will learn: <ul><li>How to cook easy, quick and healthy meals on a kamado style BBQ</li><li>An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management</li><li>Modes of cookery and theory behind cooking over fire</li><li>The importance of sourcing the right produce, cuts and ingredients </li><li>Takeaway notes on all of the above</li></ul>What you will drink / eat:<ul><li>Tea or coffee on arrival</li><li>Reverse seared picanha with szechuan pepper &amp; roasted tomato salsa</li><li>The ultimate cauliflower cheese</li><li>Tequila, coriander, garlic and chilli prawns</li><li>Baba ganoush, toasted tortilla &amp; pine nuts</li><li>Baked fruit cobbler</li><li>Beer, wine and soft drinks to accompany the meal</li></ul>
Covid-safe. Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.
Please note this event will be photographed for marketing purposes and used on TOKC&#x27;s social media and website. Please let us know prior to the event if you wish to opt out of this.

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SPRING BBQ COOKING CLASS (AM): SIMPLE & TASTY MEALS ON YOUR BIG GREEN EGG

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SPRING BBQ COOKING CLASS (AM): SIMPLE & TASTY MEALS ON YOUR BIG GREEN EGG

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