BBQ COOKING CLASS (PM): BREAKFAST & BRUNCH IDEAS ON YOUR BIG GREEN EGG

Experience the outdoor kitchen lifestyle at TOKC. Enhance your skills with chef demonstrations, celebrate in our private dining space, or host your next event in our landscaped garden. Explore and experiment to find the perfect kitchen and accessories for your garden space and lifestyle.

The Outdoor Kitchen Collective

LEARN HOW TO COOK BREAKFAST ON YOUR EGG  - WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON

Join us this Summer in the atmospheric TOKC courtyard garden with live-fire cooking &amp; Big Green Eggspert, Ross Anderson for this popular, lively and interactive masterclass event. Cost: £105 per person What you will learn: <ul><li>How to cook easy, quick and healthy meals on a kamado style BBQ</li><li>An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management</li><li>Modes of cookery and theory behind cooking over fire</li><li>The importance of sourcing the right produce, cuts and ingredients </li><li>Takeaway notes on all of the above</li></ul>What you will drink / eat:<ul><li>Welcome TOKC cocktail</li><li>'Pain Perdu' with Summer berry compote &amp; creme fraiche</li><li>Bubble and squeak with coddled eggs</li><li>Crumpets</li><li>Glazed Ham</li><li>Eggs benedict</li><li>Beer, wine and soft drinks to accompany the meal</li></ul><aside>Covid-safe. Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.</aside><aside>Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this. </aside>

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BBQ COOKING CLASS (PM): BREAKFAST & BRUNCH IDEAS ON YOUR BIG GREEN EGG

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