Pizza and Focaccia Workshop at the Forge House  Bakery

Mariella Bliss is 100% Italian who loves cooking and sharing her recipes, tips, stories and food with people! At Mariella Bliss everything is entirely made by hand, with love, care and a lifetime’s worth of Italian experience with the use of carefully selected products. My prerogative is to be able to offer traditional Italian dishes using locally sourced (or fair trade products) from the nearest farms to ensure maximum freshness (and minimum carbon footprint) of everything we make. Where necessary, we carefully select authentic Italian ingredients from trusted Italian suppliers. People & Food!

Mariella Bliss

100% Italian Mariella Bliss is teaming up with refined sourdough baker Sue Brown  to hold a comprehensive workshop on Focaccia & Pizza

Forge House Bakery

Come and join us for a lunchtime class to learn how to make authentic pizza using simple ingredients and clever, easy techniques.You will learn skills to mix, knead and shape a dough as well as cooking pizza on our outside wood burning pizza oven . Mariella will also show you techniques to use at home, so a pizza oven is not essential. You will be able to enjoy your pizza in the garden (weather permitting!) as well as taking dough with you to cook at home.&quot;Mariella has an infectious enthusiasm for all things Italian especially pizza: a very interesting, relaxed and fun class hosted by skilled Sue Brown at her Sourdough Bakery in Lower Heyford!&quot;Classes are small, maximum 6 peopleAll abilities are welcomeWe have plenty of space and are able to adhere strictly to to all COVID 19 guidelines

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Pizza and Focaccia Workshop at the Forge House Bakery

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Pizza and Focaccia Workshop at the Forge House Bakery

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