Noson Swper GRAFT | GRAFT Supper Night

Amgueddfa Genedlaethol y Glannau | National Waterfront Museum

National Waterfront Museum

Join us at the GRAFT community garden on the 9th of September, as part of the St Fagans Food Festival, for a seasonal dinner cooked in our community built, wood-fired oven.  We’ll be hosting inspiring local food producers, ambassadors and community projects from across the city for a community feast with a difference.  Guests will include Vetch Veg, Matt’s Cafe, Summit Good, Room to Grow, Bwyd Abertawe, organic farmer Gerald Miles and food educator and researcher Dee Woods.  Throughout the evening there will be live music, discussion around community and climate, and a chance to consider the growing network of green spaces and producers that are developing across Swansea. What is our food future?  How will we create an equitable and sustainable local food system?  Curated by Owen Griffiths with artist &amp; cook Thom O’Sullivan. More news on our guests and live music on our instagram and social media. Instagram @graft____ Tickets - £15pp including supper and a drink (bar also available)(This event will come inside the Museum in bad weather)MENUOn arrival - Oven roast squash, pickled red onion and fennel seeds on toasted bread. The meal:- Homemade focaccia with lovage and walnut pesto. - Carrots and fennel baked in the oven with Graft honey. - Slow cooked garlic mayonnaise slaw. - Red pepper and british carlin pea stew. - Wood oven potatoes. * All Vegan, except Graft honey. An alternative will be provided. * Allergies include - Gluten, mustard, peppers, soya, walnuts,  fennel, tomatoes. _________________________________________________________________________________________________Ymunwch â ni yng ngardd gymunedol GRAFT ar 9 Medi fel rhan o Ŵyl Fwyd Sain Ffagan, am bryd o fwyd tymhorol wedi’i goginio yn ein popty tân coed a adeiladwyd gan y gymuned.Byddwn yn croesawu cynhyrchwyr bwyd lleol, llysgenhadon a phrojectau cymunedol o’r ddinas ar gyfer gwledd go wahanol.Ymysg y gwesteion bydd Vetch Veg, Matt’s Cafe, Summit Good, Room to Grow, Bwyd Abertawe, y ffermwr organig Gerald Miles, a’r ymchwilydd ac addysgwr bwyd Dee Woods.Trwy’r noson bydd cerddoriaeth fyw, trafodaethau am gymuned a’r hinsawdd, a chyfle i ystyried y rhwydwaith fywiog o gynhyrchwyr a llefydd gwyrdd sy’n datblygu ar hyd a lled Abertawe. Beth yw dyfodol ein bwyd?  Sut allwn ni greu system fwyd leol sy’n deg ac yn gynaliadwy? Wedi’i guradu gan Owen Griffiths gyda’r artist a’r cogydd Thom O’Sullivan Mwy o newyddion am ein gwesteion a cherddoriaeth fyw ar ein instagram a chyfryngau cymdeithasol Instagram @graft____ £15pp yn cynnwys bwyd ac un ddiod, (bar ar gael hefyd)BWYDLENWrth gyrraedd - Pwmpen wedi’i rhostio yn y popty, winwns coch wedi’i biclo a hadau ffenigl ar fara wedi’i dostio. Y pryd bwyd, - Focaccia cartref gyda phesto cnau Ffrengig a lofaets.  - Moron a ffenigl wedi’u pobi gyda mêl GRAFT. - Slaw mayonnaise garlleg wedi’i goginio’n araf. - Stiw pys carlin a phupur coch. - Tatws yn y popty. * Popeth yn fegan, heblaw mêl GRAFT. Bydd dewis arall ar gael. * Alergenau yn cynnwys - glwten, mwstard, pupur, soia, cnau Ffrengig, ffenigl, tomatos. --------------------------------------------------------------------

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Noson Swper GRAFT | GRAFT Supper Night

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Noson Swper GRAFT | GRAFT Supper Night

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