BBQ COOKING CLASS (PM): HEARTY WARMING  AUTUMNAL MEALS

Experience the outdoor kitchen lifestyle at TOKC. Enhance your skills with chef demonstrations, celebrate in our private dining space, or host your next event in our landscaped garden. Explore and experiment to find the perfect kitchen and accessories for your garden space and lifestyle.

The Outdoor Kitchen Collective

LEARN HOW TO COOK DELICIOUSLY DIFFERENT BBQ FOOD   - WITH BIG GREEN 'EGGSPERT', CHEF ROSS ANDERSON

Join us this Autumn in the atmospheric TOKC courtyard garden with live-fire cooking &amp; Big Green Eggspert, Ross Anderson for a lively and interactive masterclass event. Cost: £120 per person What you will learn: <ul><li>How to cook easy meals on a kamado style BBQ to warm people up on the cold Autumn nights. </li><li>An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management</li><li>Modes of cookery and theory behind cooking over fire</li><li>The importance of sourcing the right produce, cuts and ingredients </li><li>Takeaway notes and recipes (emailed following the event)</li></ul>What you will drink / eat:<ul><li>Welcome TOKC cocktail</li><li>Shakshuka with duck eggs and toasted cumin crumb</li><li>Nepalese Gurkha chicken Baart</li><li>Classic Irish Stew</li><li>Home-made soda Bread</li><li>Braised saffron and sultana rice</li><li>Beer, wine and soft drinks to accompany the meal</li></ul>
Covid-safe. Places strictly limited to 12. Please note that we are unfortunately unable to cater for individual dietary requirements. Please note Eventbrite fees (£8 per ticket) are non-refundable in the event of you needing to cancel.
Please note this event will be photographed for marketing purposes and used on TOKC&#x27;s social media and website. Please let us know prior to the event if you wish to opt out of this.

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BBQ COOKING CLASS (PM): HEARTY WARMING AUTUMNAL MEALS

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BBQ COOKING CLASS (PM): HEARTY WARMING AUTUMNAL MEALS

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