Join our Vice-chancellor, Sasha Roseneil, and a range of academic and student speakers to discuss what actions we can collectively take to reduce demand for meat on campus in a way that still supports equality diversity and inclusion.

During this interactive workshop you will be able to:

Learn more about our strategic commitments to sustainable food on campus
Understand the data coming out of our focus group and survey on the issue of reducing meat consumption on campus
Hear about the science of changing behaviour in relation to meat consumption
Discuss and suggest ways of reducing meat demand in an inclusive way

We hope you will join us for this important event that can help shape the future of our catering.

Tickets for this event are limited to 40 for students and 40 for staff, so book now to avoid disappointment - this listing is for students only, please click here for staff sign up.

If you have any further questions please contact sustainable@sussex.ac.uk.

Want to hear more about sustainability at Sussex? Then please join our mailing list or follow us on Instagram.

Disclaimer: There will be media coverage of the event, including photography. Anyone that has concerns or does not wish to be photographed can speak to the photographer or the organiser to ask to not be included in any photography.

Workshop: Reducing Meat Demand on Campus (STUDENT SIGN-UP)