Tasting Menu :

1) Asparagus • roasted Granny Smith • cured egg yolk • Parmesan

2) Butter Salmon • spinach • pickled shallot • yoghurt jelly

3) Norfolk Quail • BBQ sweet corn • lettuce • plum jam

4) Carrot & Honeydew melon terrine .• seaweed • miso dashi

5) Pork fillet • smoked aubergine • pineapple • black bean

6) Rice & Peas