Play with your food- Pickling and Fermenting

Seventeen Nineteen

Play with flavour and historic cooking- unlock the secrets of preserving flavours and indulge in a truly immersive experience.

Seventeen Nineteen - Holy Trinity Church

In this hands-on cooking class, John Knox will guide you through the fascinating world of historic pickling and fermenting techniques. Drawing inspiration from ancient culinary traditions, you&#x27;ll discover the transformative power of vinegar, brine, and fermentation, and how these methods have been used for centuries to extend the life of perishable ingredients while enhancing their taste.Under John&#x27;s expert guidance, you&#x27;ll roll up your sleeves and dive into the process of pickling and fermenting. From preparing the ingredients to understanding the right balance of flavours, you&#x27;ll learn the nuances that make each creation unique. Immerse yourself in the artistry of pickling vegetables, creating tangy sauerkraut, crafting zesty condiments, and exploring the boundless possibilities of fermentation.As you work alongside John, you&#x27;ll gain insight into the historical significance of pickling and fermenting in Sunderland and its impact on local cuisine. Discover how these techniques have been passed down through generations, preserving flavours and connecting communities across time in a historic port town.This cooking class is suitable for all skill levels, whether you&#x27;re a seasoned home cook or an enthusiastic beginner. Come with an open mind, a desire to learn, and a passion for culinary exploration. By the end of the class, you&#x27;ll have acquired valuable skills, recipes, and the confidence to experiment with pickling and fermenting in your own kitchen, and the opportunity to select a started culture to use at home.S﻿pace is limited so we recommend booking your spot to avoid disappointment.

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Play with your food- Pickling and Fermenting

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