Creating and evaluating radical change in the Welsh food system

The Impact and Engagement team are based in Research and Innovation Services (RIS).  Funded by the Research Wales Innovation Fund (RWIF), we   work with Academic and Professional Services colleagues to develop:Early-stage engagement and impact activities;Impact Acceleration Account (IAA)-funded activities and mobilise funding;Training;Activities that may lead to impact case studies for the Research Excellence Framework (REF).

Cardiff University Impact and Engagement team

Join us for a workshop to explore different approaches and challenges in evaluating initiatives aiming to create change in food systems.

YMa Pontypridd

We need to create a more resilient food system in Wales that allows people to produce and consume more sustainable food. Join us for a workshop to explore different approaches and challenges in evaluating initiatives aiming to create change in food systems, showcase different examples and influence how evaluation is used by decision makers and other food system actors. You will hear from speakers from a range of organisations and sectors, including Cardiff University, Welsh Government, National Lottery Community Fund, Social Farms and Gardens or Bro Consulting. We welcome all participants interested in sustainable food systems and sharing learning through evaluation, especially decision makers, Sustainable Food Places coordinators, third sector organisations, growers or community food initiative volunteers.

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Creating and evaluating radical change in the Welsh food system

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Creating and evaluating radical change in the Welsh food system

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