Cook from the book: José invites awarded a Michelin star* Atul Kochhar

José Pizarro The Swan Inn

Join us for an exclusive Indian dinner at José's Esher pub, all dishes cooked from Atul's cookbook "30 Minutes Curries". Book included.

José invites a dear friend Atul Kochhar to prepare a delicious Indian feast at <a href="https://josepizarro.com/venues/jose-pizarro-swan-inn-esher/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">his Esher pub</a> with their teams&#x27; support.Atul&#x27;s inimitable talent as a twice-Michelin-starred chef has changed the way people perceive and experience Indian food. He is at the forefront of the Indian culinary industry for over 25 years and is recognised on an international scale.Our guests for the October Cook From The Book dinner will enjoy a six-course Indian menu featuring recipes exclusively from Atul&#x27;s cookbook, &quot;30 Minute Curries&quot;.T﻿HE MENUPoppadum and ChutneyPrawn and Mango Salad Tamil Fish Curry , served with ricePepper Chicken, served with malabar parathaKeema Pau Masala Chai Brulee with Masala Chai Shot T﻿HE DINNERD﻿rinks excluded, ask our team for the best wine pairing suggestions.Guests are invited to arrive at 18:30 to get to know the hosts, and dinner to be served at 19:00.With communal seating and sharing food for this fun informal event, you can get to see these two amazing chefs cooking food together while you enjoy the fruits of their labour!The r﻿ecipe book is included with the ticket price, don&#x27;t forget to ask Atul to sign your copy personally!MORE ABOUT ATUL KOCHHARBorn in Jamshedpur, India, <a href="https://atulkochhar.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Atul</a> started his career at the prestigious The Oberoi group of hotels in India where he became sous chef and led a team of 18. Rising significantly through the ranks, he also gained his diploma in Hotel Management and moved to the Hilton group to work under the guidance of renowned chef Bernard Kunig. In 1994 Atul was given the opportunity to move to London to lead and open Tamarind restaurant. Inspired by his native India, Atul combines his heritage with his love of British ingredients to create and deliver modern Indian cuisine. It was at Tamarind restaurant in 2001 where he received his first Michelin star.In 2002 Atul then went on to open his very own restaurant, Benares in London’s Mayfair, which earned him a second Michelin star in 2007. In 2018 Atul left Benares to pursue other independent ventures and to further develop Atul Kochhar Hospitality Group and his catering company Amos Events.I﻿N IS AN HONOUR TO HAVE HIM AT THE PUB! Don&#x27;t miss it :)

Cook from the book: José invites awarded a Michelin star* Atul Kochhar

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Cook from the book: José invites awarded a Michelin star* Atul Kochhar

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