Future Plates Future Chef

University of West London

Future plates future chefs is an annual event within the college to discuss sustainable food education for the hospitality sector.

Pillars Restaurant, University of West London

The theme this year is Beans is How: <a href="https://sdg2advocacyhub.org/beans-is-how/" title="https://sdg2advocacyhub.org/beans-is-how/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Beans is How</a>, a campaign designed to double bean consumption by 2028. This workshop will introduce students and delegates to the Beans is How campaign. The aim of the day is to explore the diversity, sustainability, nutrition, and culinary uses of beans.Expert speakers include senior professionals from WSH, Compass, Forum for the Future, Natoora, and Lexington Catering.Schedule:11am: Overview &amp; Welcome: Peter Cross, <a href="https://www.uwl.ac.uk/staff/peter-cross" title="https://www.uwl.ac.uk/staff/peter-cross" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">University of West London</a><ul><li>An Introduction to Beans is How - Bettina Campolucci Bordi, Founder of <a href="https://www.bettinaskitchen.com/" title="https://www.bettinaskitchen.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Bettina's Kitchen</a></li><li>Beans is How for Sustainable Business - Mike Hanson, Head of Sustainable Business, <a href="https://www.wshlimited.com/" title="https://www.wshlimited.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">WSH</a></li><li>'Beans is How' for Sustainable Nutrition - Geraldine Gilbert, Food Systems Transition Lead at <a href="https://www.forumforthefuture.org/" title="https://www.forumforthefuture.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Forum for the Future</a></li><li>Q&amp;A Panel with the speakers</li></ul>12pm: 10 minute chef demos with tasters<ul><li>Tim Blake, Head of Culinary, <a href="https://www.compass-group.com/en/index.html" title="https://www.compass-group.com/en/index.html" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Compass Group</a> at Google</li><li>Roane Rapson, Head of Food Programmes at <a href="https://natoora.com/en-GB/" title="https://natoora.com/en-GB/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Natoora</a></li><li>Chau-Jean Lin, Founder of <a href="https://www.marulin.co.uk/" title="https://www.marulin.co.uk/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Marulin</a></li><li>Andy Aston, Head of Wellness and Nutrition at<a href="https://baxterstorey.com/" title="https://baxterstorey.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"> Baxter Storey</a></li><li>Neil Rankin, Founder of <a href="https://symplicityfoods.com/pages/where-to-find" title="https://symplicityfoods.com/pages/where-to-find" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Simplicity Foods</a></li><li>Jenny Chandler, food writer, chef, campaigner and teacher: <a href="https://forwardfooduk.org/" title="https://forwardfooduk.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Foward Food</a></li></ul>Break &amp; Refreshments1.30pm: Workshop: Raising Nutrition with Beans is How<ul><li>Jenna Mossimann, <a href="https://raisingnutrition.org/products-services/" title="https://raisingnutrition.org/products-services/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Raising Nutrition</a></li><li>Alyson Greenhalgh-Ball, <a href="https://www.consciousimpact.world/" title="https://www.consciousimpact.world/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Conscious Impact</a></li><li>James Taylor, Executive Chef &amp; Food Educator in <a href="https://education.hackney.gov.uk/" title="https://education.hackney.gov.uk/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">London Schools</a></li></ul>2.30pm: Food and Networking Opportunities<ul><li>Food provided by Lexington Catering showcasing their new food concepts</li></ul>3.30pm: Close Your data will be used to administer the event. Please read out privacy notice <a href="https://www.uwl.ac.uk/privacy-and-data-protection" title="https://www.uwl.ac.uk/privacy-and-data-protection" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>

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Future Plates Future Chef

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